Spice Supreme · Herbs and Spices
Curry Powder
A 1/2 tsp (1g) serving of Curry Powder by Spice Supreme has 0 calories and 10mg of sodium, as submitted by Gel Spice Company Inc to USDA (FoodData Central 2131491, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131491, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gel Spice Company Inc submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076114307557
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 54% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,000 mg | 307 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other powder in this aisle
224 of the 1,891 herbs and spices products are named powder. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wilton, Meringue Powder WILTON | 417 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): SPICES (INCLUDING TURMERIC FOR SPICE AND COLOR, CORIANDER, FENUGREEK, FENNEL, CHILIES, CUMIN, CLOVES, AND BLACK PEPPER), ONION, GARLIC, SALT, AND MONOSODIUM GLUTAMATE.
The statement lists 5 ingredients at the top level, beginning with Spices (including Turmeric For Spice and Color, Coriander, Fenugreek. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Gel Spice Company Inc submitted to USDA (FoodData Central 2131491).
More Spice Supreme herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cayenne Pepper | 0 | n/a | 0 mg |
| Barbecue Spice Seasoning | 0 | n/a | 32,000 mg |
| Garlic & Pepper Seasoning | 0 | n/a | 29,091 mg |
| Everything Bagel Mix | 0 | n/a | 4,000 mg |
| Chili Powder | 0 | n/a | 5,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Supreme Curry Powder?
0 per 1/2 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Spice Supreme Curry Powder?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gel Spice Company Inc submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov