S&b · Entrees, Sides and Small Meals
Curry Sauce with Vegetables, Japanese Style, Medium Hot
One package (210g) serving of Curry Sauce with Vegetables, Japanese Style, Medium Hot by S&b has 170 calories, 8g of sugars and 840mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 1862398, record updated Jul 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1862398, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074880061710
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 78% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.4 g | 78% |
| Sodium | 400 mg | 310 mg | 68% |
| Protein | 0 g | 4 g | 0% |
| Calories | 81 | 158 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
The statement lists 16 ingredients at the top level, beginning with Water, Vegetables(potato, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2018), not the label on the shelf today.
Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 1862398).
More S&b entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Curry Sauce with Vegetables, Japanese Style, Hot | 81 | 3.33 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S&b Curry Sauce with Vegetables, Japanese Style, Medium Hot?
170 per 1 package (210g) serving, and 81 per 100 g.
How much sodium is in S&b Curry Sauce with Vegetables, Japanese Style, Medium Hot?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Jul 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov