Ripensa of Denmark · Cookies and Biscuits
Danish Butter Cookies
A 4 cookies (34g) serving of Danish Butter Cookies by Ripensa of Denmark has 170 calories, 9g of sugars and 35mg of sodium, as submitted by Kelsen Group A/S to USDA (FoodData Central 2504238, record updated Jan 30, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2676312.
Values for the declared serving and per 100 g. FoodData Central 2504238, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kelsen Group A/S submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077330347723
- Category
- Cookies and Biscuits
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 31% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 32.1 g | 31% |
| Sodium | 103 mg | 300 mg | 11% |
| Protein | 5.9 g | 5 g | 57% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 516 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Bakery, Hazelnut No Bake Cookies THE BAKERY | 81 mg | 355 |
| Hazelnut Party Wafer Cookies with Hazelnut Cream Filling LAGO | 81 mg | 452 |
| Sugar Free Chocolate Wafer Cookies GASTONE LAGO | 81 mg | 484 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, BUTTER (MILK), SUGAR, PEARL SUGAR, INVERT SUGAR, SALT, AMMONIUM BICARBONATE, NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Butter (milk), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Kelsen Group A/S submitted to USDA (FoodData Central 2504238).
Questions about this product
How many calories are in Ripensa of Denmark Danish Butter Cookies?
170 per 4 cookies (34g) serving, and 500 per 100 g.
How much sodium is in Ripensa of Denmark Danish Butter Cookies?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kelsen Group A/S submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov