GetFoodFacts

Little Debbie · Cakes, Cupcakes, Snack Cakes

Danish Pastry, Apple Cinnamon

One pastry (142g) serving of Danish Pastry, Apple Cinnamon by Little Debbie has 510 calories, 24g of sugars and 600mg of sodium, as submitted by McKee Foods Corporation to USDA (FoodData Central 1902143, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 pastry (142g)
Amount per serving
Calories510
% Daily Value*
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 600mg26%
Total Carbohydrate 65g24%
Dietary Fiber 3g11%
Total Sugars 24g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McKee Foods Corporation submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024300806063
UPC
024300806063
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Danish Pastry, Apple Cinnamon against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.9 g31.8 g8%
Sodium423 mg289 mg87%
Protein4.9 g3.7 g77%
Calories35938632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pastry in this aisle

23 of the 8,749 cakes, cupcakes, snack cakes products are named pastry. Per 100 g their median is 359 calories, 259 mg of sodium and 5.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Danish Pastry, Cheery Cheese DRAKE'S316 mg404
Pearl River Pastry Company, Cheesecake PEARL RIVER PASTRY COMPANY267 mg370
Creme Brulee Bar Cake with Layers of White Cake, Vanilla Pastry Cream & Caramelized Sugar ARCHER FARMS266 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastry", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, RECONSTITUTED APPLES (SULFITE TREATED TO PRESERVE COLOR), SUGAR, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, YEAST, CORN SYRUP, MODIFIED CORN STARCH, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVORS, APPLE JUICE CONCENTRATE, CINNAMON, MOLASSES, PARTIALLY DEFATTED SOY FLOUR, WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CELLULOSE GUM, SKIM MILK, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, AZODICARBONAMIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND TOCOPHEROLS (TO RETAIN FRESHNESS), BETA CAROTENE (COLOR), NUTMEG, CITRIC ACID, MALIC ACID, VITAMIN A PALMITATE.

The statement lists 36 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement McKee Foods Corporation submitted to USDA (FoodData Central 1902143).

More Little Debbie cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin Pie36529.41 g176 mg
Cloud Cakes34939.53 g395 mg
Little Debbie, Real Fruit Filling Pie, Cherry37229.2 g354 mg
Little Debbie, Real Fruit Filling Pie, Apple38130.09 g372 mg
Little Debbie, Pound Cake38132.74 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Little Debbie Danish Pastry, Apple Cinnamon?

510 per 1 pastry (142g) serving, and 359 per 100 g.

How much sodium is in Little Debbie Danish Pastry, Apple Cinnamon?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McKee Foods Corporation submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov