GetFoodFacts

Uno · Other Deli

Deep Dish Pizza, Chicago Classic / Sausage

A 0.2 pizza (142g) serving of Deep Dish Pizza, Chicago Classic / Sausage by Uno has 400 calories, 2g of sugars and 810mg of sodium, as submitted by Uno Restaurants, Inc. to USDA (FoodData Central 2286483, record updated Oct 23, 2021).

Nutrition Facts

Serving size0.2 pizza (142g)
Amount per serving
Calories400
% Daily Value*
Total Fat 22g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 810mg35%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uno Restaurants, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039528900370
UPC
039528900370
Category
Other Deli
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 26% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 36% carbohydrate, 50% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deep Dish Pizza, Chicago Classic / Sausage against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.1 g26%
Sodium570 mg353 mg84%
Protein9.9 g7.9 g68%
Calories28215992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pizza in this aisle

368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 187 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Super Supreme Sausage, Cheese, Mushrooms, Onions, & Peppers Pizza BUTCH'S PIZZA455 mg222
Sausage and Peppers Pizza WHOLE FOODS MARKET452 mg207
Roasted Mushroom Pizzetta Corn Meal Crust Pizza VICOLO451 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (PIZZA DOUGH MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY BEAN OIL, SALT, SUGAR, YEAST, DOUGH CONDITIONER {WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES [WHEAT]})), LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (VINE-RIPENED DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), PIZZA SAUCE (TOMATO PUREE, GARLIC, SALT, CITRIC ACID), SAUSAGE (PORK, SEASONING [SALT, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), MALTODEXTRIN], WATER, SPICES), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), YEAST, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.

The statement lists 9 ingredients at the top level, beginning with Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Uno Restaurants, Inc. submitted to USDA (FoodData Central 2286483).

More Uno other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deep Dish Pizza, Cheese2821.53 g595 mg
Deep Dish Pizza, Ultimate Meat2801.52 g598 mg
Steak & Cheese Calzones2882.94 g382 mg
Ultimate Pepperoni2882.88 g590 mg
Pizzeria & Grill Pizza2881.8 g523 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Uno Deep Dish Pizza, Chicago Classic / Sausage?

400 per 0.2 pizza (142g) serving, and 282 per 100 g.

How much sodium is in Uno Deep Dish Pizza, Chicago Classic / Sausage?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uno Restaurants, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov