Sam's Choice · Pizza
Deep Dish Pizza Crisps
A 5 pieces (140g) serving of Deep Dish Pizza Crisps by Sam's Choice has 330 calories, 5g of sugars and 820mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1894066, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894066, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742103372
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 39% carbohydrate, 46% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 79% |
| Sodium | 586 mg | 518 mg | 73% |
| Protein | 8.6 g | 10.2 g | 21% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: (WHEAT FLOUR, EGG WHITE, VEGETABLE OIL, WATER, WHOLE EGG, SKIMMED MILK POWDER, SALT), TOMATO SAUCE: (WATER, TOMATO PASTE, SEASONING BLEND [SUGAR, SALT, GARLIC POWDER, SPICES, NATURAL FLAVORS, SEA SALT, DEXTROSE, MALTODEXTRIN]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE: (PORK, SPICES, SALT, DEXTROSE, DEHYDRATED GARLIC, SODIUM PHOSPHATES, FLAVORINGS), BACON: (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE], MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE).
The statement lists 5 ingredients at the top level, beginning with Crust: (wheat Flour, Egg White, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1894066).
More Sam's Choice pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Rising Crust Premium Deli Style Pepperoni, Italian Sausage, Roasted Peppers, Onions & Black Olives Pizza | 234 | 3.16 g | 538 mg |
| Pan Pizza, Supreme | 239 | 2.9 g | 630 mg |
| Rising Crust Supreme Pizza, Sausage, Pepperoni, Onions, Green & Red Peppers | 240 | 4.67 g | 560 mg |
| Stuffed Crust Pizza, Chicken Sriracha Ranch Sauce | 240 | 2.74 g | 603 mg |
| Thin Crust Buffalo Style Chicken Pizza | 231 | 0.75 g | 843 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Deep Dish Pizza Crisps?
330 per 5 pieces (140g) serving, and 236 per 100 g.
How much sodium is in Sam's Choice Deep Dish Pizza Crisps?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov