GetFoodFacts

Red Baron · Pizza

Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza

One pizza (159g) serving of Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza by Red Baron has 400 calories, 11g of sugars and 950mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2037564, record updated Apr 17, 2019).

Nutrition Facts

Serving size1 pizza (159g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 950mg41%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 150mg11%
Iron 3.6mg20%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180638311
UPC
072180638311
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 97% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 46% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g2.6 g97%
Sodium597 mg518 mg76%
Protein8.8 g10.2 g24%
Calories25224068%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 494 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gino's East, Golden Crispy Thin Crust Pizza, Sausage & Pepperoni GINO'S EAST477 mg258
Rising Crust Italian Sausage Pizza CULINARY CIRCLE476 mg248
Supreme Sausage, Pepperoni, Green Peppers, Onions Original Thin Crust Pizza CRAV'N FLAVOR475 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], TOMATO PASTE, COOKED PIZZA TOPPING [SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]], PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA], FULLY COOKED, DICED, SMOKED HAM WITH NATURAL JUICES [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, SALT, NONFAT MILK, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO [COLOR], ASCORBIC ACID [DOUGH CONDITIONER].

The statement lists 32 ingredients at the top level, beginning with Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2037564).

More Red Baron pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Baron Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza?

400 per 1 pizza (159g) serving, and 252 per 100 g.

How much sodium is in Red Baron Deep Dish Singles Meat-trio Pizza Sausage, Pepperoni & Ham with Natural Juices, Meat-trio Pizza?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov