Wegmans · Other Deli
Delicate Egg Pasta Filled with the Flavors of Tuscan Ribollita Soup, a Hearty Blend of Cannellini Beans, Kale and Basil, Kale & Cannellini Cappellacci
One cup (100g) serving of Delicate Egg Pasta Filled with the Flavors of Tuscan Ribollita Soup, a Hearty Blend of Cannellini Beans, Kale and Basil, Kale & Cannellini Cappellacci by Wegmans has 250 calories, 3g of sugars and 530mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2158355, record updated Apr 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158355, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789048244
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 70% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 48% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.1 g | 70% |
| Sodium | 530 mg | 353 mg | 80% |
| Protein | 8 g | 7.9 g | 52% |
| Calories | 250 | 159 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (SAUTEED KALE [KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER], CANNELLINI BEANS, BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], ROASTED TOMATOES, EXTRA VIRGIN OLIVE OIL, BASIL PASTE [BASIL, SUNFLOWER OIL, SALT, BAKING SODA], LACTOSE, RED CHILI PEPPER SAUCE [RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
The statement lists 2 ingredients at the top level, beginning with Filling (sauteed Kale [kale, Extra Virgin Olive Oil, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2158355).
More Wegmans other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Pot Pie | 239 | 1.11 g | 222 mg |
| Bacon Quiche | 237 | 0 g | 410 mg |
| Four Cheese Quiche | 237 | 0.64 g | 378 mg |
| Wegmans, Bacon Quiche | 234 | 0 g | 418 mg |
| Buffalo Milk Ricotta & Spinach Cappellacci | 271 | 3.53 g | 529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Delicate Egg Pasta Filled with the Flavors of Tuscan Ribollita Soup, a Hearty Blend of Cannellini Beans, Kale and Basil, Kale & Cannellini Cappellacci?
250 per 1 cup (100g) serving, and 250 per 100 g.
How much sodium is in Wegmans Delicate Egg Pasta Filled with the Flavors of Tuscan Ribollita Soup, a Hearty Blend of Cannellini Beans, Kale and Basil, Kale & Cannellini Cappellacci?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov