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Delicious Cakes · Cakes, Cupcakes, Snack Cakes

Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing

A 0.056 of cake (79g) serving of Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing has 310 calories, 34g of sugars and 210mg of sodium, as submitted by Dawn Food Products, Inc. to USDA (FoodData Central 1858943, record updated Aug 3, 2018).

Nutrition Facts

Serving size0.056 of cake (79g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 210mg9%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 34g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dawn Food Products, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029519219345
UPC
029519219345
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 84% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 55% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43 g31.8 g84%
Sodium266 mg289 mg40%
Protein2.5 g3.7 g16%
Calories39238654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, WATER, EGG WHITES, SOYBEAN OIL, INVERT SUGAR, MONO & DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SALT, WHEY, SOY FLOUR, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), SOY LECITHIN, CORN FLOUR, CORN SYRUP, POLYSORBATE 60, CORN STARCH, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, CELLULOSE GUM, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, CITRIC ACID, GUAR GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1 LAKE, BLUE 1, YELLOW 6 LAKE, YELLOW 6, BLUE 2 LAKE, RED 40, TRAGACANTH GUM, ARABIC GUM, CORN OIL, BETA CAROTENE (COLOR), GLYCERIN, TARTARIC ACID, SORBITOL ALPHA TOCOPHEROL AS PRESERVATIVE

The statement lists 50 ingredients at the top level, beginning with Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2018), not the label on the shelf today.

Source: the ingredient statement Dawn Food Products, Inc. submitted to USDA (FoodData Central 1858943).

More Delicious Cakes cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Three-layer Premium Caramel Truffle Dessert Cake38341.98 g296 mg
7"" Double Chocolate Two-layer Cake35539.47 g355 mg
Torte Cake, Gold Strawberry30628.24 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing?

310 per 0.056 of cake (79g) serving, and 392 per 100 g.

How much sodium is in Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dawn Food Products, Inc. submitted to USDA, last updated Aug 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov