Edelweiss Patisserie · Cakes, Cupcakes, Snack Cakes
Delicious Chocolate Cupcakes with Vanilla Frosting Blooms
A 2 oz (57g) serving of Delicious Chocolate Cupcakes with Vanilla Frosting Blooms by Edelweiss Patisserie has 220 calories, 20g of sugars and 170mg of sodium, as submitted by Edelweiss Enterprises Inc. to USDA (FoodData Central 2270690, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2270690, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Edelweiss Enterprises Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 686023001349
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 59% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 46% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 31.8 g | 59% |
| Sodium | 298 mg | 289 mg | 54% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 386 | 386 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), UNSALTED BUTTER, EGG WHITES, BAKING SODA, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE MONO-HYDRATE), VANILLA EXTRACT (EXTRACTIVES OF BOURBON VANILLA BEANS, WATER, ETHYL ALCOHOL), NATURAL VANILLA (GLYCERIN, ETHYL ALCOHOL).
The statement lists 15 ingredients at the top level, beginning with Sugar, Powdered Sugar (sugar, Cornstarch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Edelweiss Enterprises Inc. submitted to USDA (FoodData Central 2270690).
More Edelweiss Patisserie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Delicious Petite Coffee Cakes | 349 | 33.33 g | 270 mg |
| Vanilla Cupcakes with Vanilla Frosting | 439 | 31.58 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edelweiss Patisserie Delicious Chocolate Cupcakes with Vanilla Frosting Blooms?
220 per 2 oz (57g) serving, and 386 per 100 g.
How much sodium is in Edelweiss Patisserie Delicious Chocolate Cupcakes with Vanilla Frosting Blooms?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Edelweiss Enterprises Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov