Dolcerialba · Other Frozen Desserts
Delicious Semifreddo On a Bed of Soft Sponge Cake and Covered with Wild Berries and Strawberry Jelly
One dessert (85g) serving of Delicious Semifreddo On a Bed of Soft Sponge Cake and Covered with Wild Berries and Strawberry Jelly by Dolcerialba has 190 calories, 20g of sugars and 55mg of sodium, as submitted by DOLCERIALBA to USDA (FoodData Central 1124267, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1124267, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DOLCERIALBA submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8033120555367
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 67% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 20.4 g | 67% |
| Sodium | 65 mg | 115 mg | 30% |
| Protein | 3.5 g | 2.9 g | 60% |
| Calories | 224 | 248 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, WILD BERRIES (BILBERRIES, BLACKBERRIES, RED CURRANTS, RASPBERRIES), MILK, CREAM, SKIM MILK, STRAWBERRY PULP, BLEND OF VEGETABLE OILS AND FAT (COCONUT OIL, COCOA BUTTER), EGGS, WHEAT FLOUR, EGG YOLKS, GLUCOSE SYRUP, FLAVORS, MODIFIED CORN STARCH, DEXTROSE, MILK PROTEIN, DEXTROSE, SKIM MILK, LOWFAT YOGURT WITH INACTIVATED LACTIC ACID BACTERIA, CITRIC ACID, CALCIUM CARBONATE, YOGURT (CULTURED PASTEURIZED MILK, SUGAR), LEMON JUICE, ANIMAL GELATINE, CARRAGEENAN, TETRASODIUM DIPHOSPHATE, BUTTERFAT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, CITRIC ACID, LEAVENING (DISODIUM PHOSPHATE, BAKING SODA), SODIUM ALGINATE, EGG WHITES.
The statement lists 33 ingredients at the top level, beginning with Sugar, Water, Wild Berries (bilberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement DOLCERIALBA submitted to USDA (FoodData Central 1124267).
Questions about this product
How many calories are in Dolcerialba Delicious Semifreddo On a Bed of Soft Sponge Cake and Covered with Wild Berries and Strawberry Jelly?
190 per 1 dessert (85g) serving, and 224 per 100 g.
How much sodium is in Dolcerialba Delicious Semifreddo On a Bed of Soft Sponge Cake and Covered with Wild Berries and Strawberry Jelly?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DOLCERIALBA submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov