GetFoodFacts

Boar's Head · Prepared Subs and Sandwiches

Deluxe Roast Beef

One container (262g) serving of Deluxe Roast Beef by Boar's Head has 520 calories, 3g of sugars and 860mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1933440, record updated Oct 13, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2314430.

Nutrition Facts

Serving size1 container (262g)
Amount per serving
Calories520
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 860mg37%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 46g92%
Vitamin D not declared
Calcium 350mg27%
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766187065
UPC
826766187065
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 15% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 37% carbohydrate, 29% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deluxe Roast Beef against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.5 g15%
Sodium328 mg594 mg9%
Protein17.6 g13 g94%
Calories19822029%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other beef in this aisle

73 of the 1,032 prepared subs and sandwiches products are named beef. Per 100 g their median is 208 calories, 538 mg of sodium and 14.9 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): LOW SODIUM OVEN ROASTED BEEF CAP-OFF TOP ROUND (COATED WITH: SALT, PEPPER, AND GARLIC), WHITE SUB SANDWICH ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF: YEAST, SUGAR, SALT, MALTED BARLEY EXTRACT, WHEAT GLUTEN, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL], FUMARIC ACID, PRESERVATIVES [CALCIUM PROPIONATE, PHOSPHORIC ACID, SODIUM PROPIONATE], WHEAT STARCH, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, ENZYMES], LACTIC ACID, SODIUM DIACETATE, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM AND/OR COTTONSEED]), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO [VEGETABLE COLOR], IF COLORED), LETTUCE.

The statement lists 4 ingredients at the top level, beginning with Low Sodium Oven Roasted Beef Cap-off Top Round (coated With: Salt, Pepper, And Garlic). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1933440).

More Boar's Head prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Club1982.02 g718 mg
Deluxe Roast Beef and Vermont Cheddar Cheese Sandwich1970.74 g323 mg
Deluxe Roast Beef Sub1971.12 g323 mg
Pastrami & Swiss Cheese Sub1991.92 g682 mg
Deluxe Roast Beef Sub1990 g324 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Deluxe Roast Beef?

520 per 1 container (262g) serving, and 198 per 100 g.

How much sodium is in Boar's Head Deluxe Roast Beef?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov