USDA Standard Reference · Sweets
Desserts, egg custard, baked, prepared-from-recipe
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 169595).
- 104
- Calories
- 5.0g
- Protein
- 11.0g
- Carbs
- 4.6g
- Fat
Desserts, egg custard, baked, prepared-from-recipe contains 104 calories per 100g, according to the USDA FoodData Central database. It provides 5.0g of protein, 4.6g of fat, and 11.0g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Desserts, egg custard, baked, prepared-from-recipe is catalogued in the USDA FoodData Central database under FDC ID 169595 as a usda standard reference entry, belonging to the "Sweets" food group. Each 141g serving delivers 104 calories, broken down into 5.0g protein, 4.6g fat, and 11.0g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, fiber data is not reported for this entry alongside 11.0g of total sugars and 61mg of sodium (3% of the 2,300mg daily limit). By calorie share, protein supplies 19%, fat 40%, and carbohydrates 42% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance. Notable micronutrient strengths include Cholesterol at 28% DV.
Based on the per-100g standardization (FDA convention), Desserts, egg custard, baked, prepared-from-recipe qualifies as low sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Sweets" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 104 calories per 100g, Desserts, egg custard, baked, prepared-from-recipe gets 19% of its calories from protein , 40% from fat , and 42% from carbohydrates.
Notable micronutrients include Cholesterol (28% DV).
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Eggs
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text — it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 100g
Macro Breakdown
104 kcal = 5% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Desserts, egg custard, baked, prepared-from-recipe compares to Sweets
Per 100 g, against the average across all sweets foods in USDA FoodData Central.
70% Higher in protein than 70% of sweets on record.
Category averages computed live across the USDA Sweets group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.0 G | 0% |
| Energy | 104.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 5.0 G | 0% |
| Total Sugars | 11.0 G | — |
| Total lipid (fat) | 4.6 G | 0% |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 437.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 78.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 10.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 10.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.4 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 107.0 MG | 8% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 148.0 MG | 3% |
| Sodium, Na | 61.0 MG | 3% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 6.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 2.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 113.0 MG | — |
| Retinol | 49.0 UG | — |
| Selenium, Se | 8.8 UG | — |
| Vitamin A, IU | 175 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 84.0 MG | 28% |
| Fatty acids, total saturated | 2.2 G | 0% |
| Fatty acids, total monounsaturated | 1.4 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 1.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.1 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.5 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 59.0 UG | — |
| SFA 13:0 | 0.0 G | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Puddings, coconut cream, dry mix, regular, prepared with 2% milk
Puddings, banana, dry mix, instant, prepared with 2% milk
Puddings, chocolate, dry mix, instant, prepared with 2% milk
Puddings, tapioca, dry mix, prepared with 2% milk
Flan, caramel custard, dry mix, prepared with 2% milk
Puddings, banana, dry mix, regular, prepared with 2% milk
→ Compare Desserts, egg custard, baked, prepared-from-recipe side-by-side with Puddings and Puddings
Frequently Asked Questions
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More in This Category
Other foods in Sweets
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 169595) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.