Desserts, egg custard, baked, prepared-from-recipe
USDA Standard Reference Sweets
Desserts, egg custard, baked, prepared-from-recipe contains 104 calories per 141g, according to the USDA FoodData Central database. It provides 5.0g of protein, 4.6g of fat, and 11.0g of carbohydrates.
Values per 141g
Macro Breakdown
104
Calories per 100g
5.0g
Protein
4.6g
Total Fat
11.0g
Carbs
11.0g
Sugar
61mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.0 G | 0% |
| Energy | 104.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 5.0 G | 0% |
| Total Sugars | 11.0 G | — |
| Total lipid (fat) | 4.6 G | 0% |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 437.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 78.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 10.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 10.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.4 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 107.0 MG | 8% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 148.0 MG | 3% |
| Sodium, Na | 61.0 MG | 3% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 6.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 2.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 113.0 MG | — |
| Retinol | 49.0 UG | — |
| Selenium, Se | 8.8 UG | — |
| Vitamin A, IU | 175 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 84.0 MG | 28% |
| Fatty acids, total saturated | 2.2 G | 0% |
| Fatty acids, total monounsaturated | 1.4 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 1.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.1 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.5 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 59.0 UG | — |
| SFA 13:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Desserts, egg custard, baked, prepared-from-recipe? ▼
Desserts, egg custard, baked, prepared-from-recipe contains 104 calories per 100g. It has 5.0g of protein, 4.6g of fat, and 11.0g of carbohydrates.
What are the macros in Desserts, egg custard, baked, prepared-from-recipe? ▼
Per 100g, Desserts, egg custard, baked, prepared-from-recipe has 5.0g protein (19% of calories), 4.6g fat, and 11.0g carbs. Sugar: 11.0g.
How much sodium is in Desserts, egg custard, baked, prepared-from-recipe? ▼
Desserts, egg custard, baked, prepared-from-recipe contains 61mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).