Detroit-style Deep Dish Pizza, Cheeseburger

How it compares with other pizza

Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other dish in this aisle

75 of the 3,416 pizza products are named dish. Per 100 g their median is 259 calories, 503 mg of sodium and 9.9 g of protein; 63 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], SUGAR, YEAST), OIL BLEND (PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, AND BETA CAROTENE [COLOR]), CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POWDERED CELLULOSE {TO PREVENT CAKING}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], ITALIAN PARMESAN SEASONING BLEND [PARMESAN CHEESE {MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE)}, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, SPICES, DEHYDRATED BELL PEPPERS, PAPRIKA, DEHYDRATED PARSLEY]), BURGER SAUCE BLEND (WATER, INSTANT BURGER DRY MIX (TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, LESS THAN 2% WHITE DISTILLED VINEGAR POWDER, TURMERIC [FOR COLOR], DEHYDRATED ONION, CITRIC ACID, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, FULLY REFINED SOYBEAN OIL [ANTI-DUSTING AGENT] AND SILICON DIOXIDE [ANTI-CAKING AGENT]), COOKED SEASONED GROUND BEEF (BEEF, SALT, SPICE), FULLY COOKED BACON CHIPS (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED DILL PICKLE CUBES (PICKLES, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5).

The statement lists 4 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Champion Foods, LLC submitted to USDA (FoodData Central 1959980).

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