Di Bruno Bros. · Other Condiments
Di Bruno Bros. Glaze with Balsamic Vinegar of Modena, 8.5 Fl Oz
One Tbsp (15ml) serving of Di Bruno Bros. Glaze with Balsamic Vinegar of Modena, 8.5 Fl Oz has 40 calories, 8g of sugars and 5mg of sodium, as submitted by Vosges, Ltd. to USDA (FoodData Central 2582120, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2582120, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vosges, Ltd. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810048160426
- Category
- Other Condiments
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other condiments
Per 100 g, it has more sugar than 80% of the 531 other condiments products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.3 g | 30 g | 80% |
| Sodium | 40 mg | 0 mg | 89% |
| Protein | 2 g | 0 g | 99% |
| Calories | 253 | 150 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 531 products, one per barcode.
Other modena in this aisle
233 of the 531 other condiments products are named modena. Per 100 g their median is 133 calories, 0 mg of sodium and 0 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raspberry Glaze with Aceto Balsamico Di Modena Igp MONINI | 28 mg | 167 |
| Balsamic Vinegar of Modena NOTE DI NERO | 27 mg | 240 |
| Aged Balsamic Vinegar of Modena DI BRUNO BROS | 27 mg | 340 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (39%) (WINE VINEGAR, COOKED GRAPE MUST, COLOR E150D), SUGAR, COLOR: CARAMEL E150D, MODIFIED CORN STARCH
The statement lists 5 ingredients at the top level, beginning with Cooked Grape Must, Balsamic Vinegar of Modena (39%) (wine Vinegar, Cooked Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vosges, Ltd. submitted to USDA (FoodData Central 2582120).
More Di Bruno Bros. other condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aged Balsamic Vinegar of Modena | 340 | 80 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Bruno Bros. Glaze with Balsamic Vinegar of Modena, 8.5 Fl Oz?
40 per 1 Tbsp (15ml) serving, and 253 per 100 g.
How much sodium is in Di Bruno Bros. Glaze with Balsamic Vinegar of Modena, 8.5 Fl Oz?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vosges, Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov