Pacific Coast · Tomatoes
Diced Tomatoes
A 1/2 cup (120g) serving of Diced Tomatoes by Pacific Coast has 25 calories, 3g of sugars and 220mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2467065, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2467065, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487954695
- Category
- Tomatoes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 33% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 33% |
| Sodium | 183 mg | 179 mg | 52% |
| Protein | 0.8 g | 0.8 g | 26% |
| Calories | 21 | 25 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 956 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Peppers & Onions Diced Tomatoes FURMANO'S | 144 mg | 21 |
| World Menu, Neapolitan-style Tomatoes WORLD MENU | 142 mg | 79 |
| Crushed Tomatoes HANNAFORD | 142 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Organic Tomatoes, Organic Tomato Juice, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2467065).
More Pacific Coast tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| San Marzano Style Fire Roasted Whole Tomatoes | 21 | 2.48 g | 149 mg |
| San Marzano Style Organic Whole Tomatoes | 21 | 2.48 g | 182 mg |
| Crushed Tomatoes with Basil | 25 | 3.28 g | 131 mg |
| Tomato Sauce | 40 | 4.76 g | 349 mg |
| Tomato Paste | 76 | 12.12 g | 61 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Diced Tomatoes?
25 per 1/2 cup (120g) serving, and 21 per 100 g.
How much sodium is in Pacific Coast Diced Tomatoes?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov