Dickinson's · Sweet Spreads
Dickinson 10 Ounce Lemon Curd
One Tbsp (20g) serving of Dickinson 10 Ounce Lemon Curd by Dickinson's has 60 calories, 13g of sugars and 15mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1166177, record updated Apr 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1166177, available Feb 26, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051500031162
- Category
- Sweet Spreads
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet spreads
Per 100 g, it has more sugar than 94% of the 52 sweet spreads products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 85% carbohydrate, 15% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 65 g | 23.2 g | 94% |
| Sodium | 75 mg | 303 mg | 39% |
| Protein | 0 g | 20.6 g | 0% |
| Calories | 300 | 572 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 52 products, one per barcode.
What is in it
Ingredients (as submitted): Sugar, Eggs, Water, Butter (Cream [From Milk], Salt), Lemon Juice Concentrate, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Locust Bean Gum, Yellow 5.
The statement lists 11 ingredients at the top level, beginning with Sugar, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.
Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1166177).
More Dickinson's sweet spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dickinson 9.5 Ounce Vanilla Curd | 316 | 57.89 g | 79 mg |
| Dickinson 9.5 Ounce Coconut Curd | 350 | 60 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Dickinson's product (31)each with its place in its category
- Everything The J.M. Smucker Company submits (684 products)
- Low-sodium foodsthis serving has 15mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Dickinson's Dickinson 10 Ounce Lemon Curd?
60 per 1 Tbsp (20g) serving, and 300 per 100 g.
How much sodium is in Dickinson's Dickinson 10 Ounce Lemon Curd?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The J.M. Smucker Company submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov