Dierbergs Kitchen · Cakes, Cupcakes, Snack Cakes
Dierbergs Kitchen, White/white Iced Cupcake Cake
One cupcake (58g) serving of Dierbergs Kitchen, White/white Iced Cupcake Cake has 260 calories, 23g of sugars and 170mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2054152, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054152, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933672472
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 45% carbohydrate, 53% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.7 g | 31.8 g | 74% |
| Sodium | 293 mg | 289 mg | 51% |
| Protein | 1.7 g | 3.7 g | 4% |
| Calories | 440 | 386 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,362 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuxedo Cake Pastel Elegancia THE ORIGINAL CAKERIE | 234 mg | 338 |
| Rubicon Bakers, Handcrafted Cupcakes, Vanilla RUBICON BAKERS | 234 mg | 391 |
| Cheesecake, Strawberry Swirl THE BAKERY | 234 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, BUTTER (CREAM, SALT). WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #6, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTFICIAL COLORS (RED #40, RED#3, YELLOW #6, YELLOW#5, BLUE #1, BLUE#2), MODIFIED CORN STARCH, VEGETABLE GUM AND /OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
The statement lists 28 ingredients at the top level, beginning with Icing Sugar, Shortening (canola, Palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2054152).
More Dierbergs Kitchen cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cupcake Cake | 447 | 39.66 g | 259 mg |
| Dierbergs Kitchen, Brownies, Iced Pecans | 451 | 45.07 g | 183 mg |
| Cherry Danish Sticks | 327 | 19.72 g | 225 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen, White/white Iced Cupcake Cake?
260 per 1 cupcake (58g) serving, and 440 per 100 g.
How much sodium is in Dierbergs Kitchen, White/white Iced Cupcake Cake?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov