Nestle USA Inc. · Pizza
Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme
A 0.167 pizza (149g) serving of Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme by Nestle USA Inc. has 290 calories, 5g of sugars and 680mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 650436, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 650436, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921003333
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 50% carbohydrate, 27% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 73% |
| Sodium | 456 mg | 518 mg | 30% |
| Protein | 11.4 g | 10.2 g | 75% |
| Calories | 195 | 240 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED, GRILLED SPICY CHICKEN STRIPS (WHITE MEAT CHICKEN, DARK MEAT CHICKEN, WATER, SEASONING [SALT, SPICES, SOY SAUCE {WHEAT, SOYBEANS, SALT}, FRUCTOSE, MALTODEXTRIN, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GARLIC POWDER, DEXTROSE, SODIUM ACETATE, ONION POWDER, MALIC ACID, CONCENTRATED LEMON JUICE, CITRIC ACID, GRILL FLAVOR {FROM SUNFLOWER OIL}, CARAMELIZED SUGAR, NATURAL FLAVOR], RICE STARCH, DEXTROSE, SODIUM PHOSPHATES, BLACK PEPPER, RED PEPPER), TOMATO PASTE, VEGETABLE BLEND (ONIONS, GREEN AND RED BELL PEPPERS), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 650436).
Questions about this product
How many calories are in Nestle USA Inc. Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme?
290 per 0.167 pizza (149g) serving, and 195 per 100 g.
How much sodium is in Nestle USA Inc. Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov