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Food Club · Ketchup, Mustard, BBQ and Cheese Sauce

Dijon Mustard Made with White Wine

One tsp (5g) serving of Dijon Mustard Made with White Wine by Food Club has 5 calories and 130mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2010651, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 130mg6%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800124998
UPC
036800124998
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sodium than 93% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Dijon Mustard Made with White Wine against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,600 mg941 mg93%
Protein0 g0 g0%
Calories10011834%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

What is in it

Ingredients (as submitted): DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE.

The statement lists 11 ingredients at the top level, beginning with Distilled Vinegar, Water, Mustard Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2010651).

More Food Club ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Steak Sauce10015 g1,750 mg
Honey Mustard10020 g1,200 mg
Tomato Ketchup8811.76 g412 mg
Chili Sauce11817.65 g1,353 mg
Tomato Ketchup with Jalapenos11823.53 g941 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Dijon Mustard Made with White Wine?

5 per 1 tsp (5g) serving, and 100 per 100 g.

How much sodium is in Food Club Dijon Mustard Made with White Wine?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov