Fundelina USA Inc. · Lunch Snacks and Combinations
Dippin' Sticks
A 57g serving of Dippin' Sticks by Fundelina USA Inc. has 280 calories, 20g of sugars and 160mg of sodium, as submitted by Fundelina USA Inc. to USDA (FoodData Central 565845, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 565845, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fundelina USA Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856118002302
- Category
- Lunch Snacks and Combinations
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 98% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 7.4 g | 98% |
| Sodium | 281 mg | 442 mg | 26% |
| Protein | 8.8 g | 13 g | 33% |
| Calories | 491 | 301 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): STRAWBERRY SPREAD, 1.3 OZ (37G): CANE SUGAR, SUNFLOWER OIL AND PALM OIL, WHEY POWDER (MILK), WHEAT STARCH, SKIM MILK, EMULSIFIER: SOY LECITHIN, NATURAL FLAVOR: STRAWBERRY, NATURAL PIGMENT: BETANIN. BREADSTICKS, 0.7 OZ (20G): WHEAT FLOUR, VEGETABLE OIL, SALT, SUGAR, YEAST.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Fundelina USA Inc. submitted to USDA (FoodData Central 565845).
Questions about this product
How many calories are in Fundelina USA Inc. Dippin' Sticks?
280 per 57g serving, and 491 per 100 g.
How much sodium is in Fundelina USA Inc. Dippin' Sticks?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fundelina USA Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov