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The Simpsons · Cakes, Cupcakes, Snack Cakes

Donuts Topped with Pink Icing and Sprinkles

One donut (62g) serving of Donuts Topped with Pink Icing and Sprinkles by The Simpsons has 260 calories, 9g of sugars and 220mg of sodium, as submitted by CSM Bakery Products NA, Inc. to USDA (FoodData Central 1933230, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 donut (62g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 32g12%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CSM Bakery Products NA, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0632210018386
UPC
632210018386
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Donuts Topped with Pink Icing and Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.5 g31.8 g5%
Sodium355 mg289 mg72%
Protein6.5 g3.7 g93%
Calories41938672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other sprinkles in this aisle

127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 102 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cupcakes with Decadent Chocolate Icing and Colorful Confetti Sprinkles SWEET P'S BAKE SHOP283 mg434
Assorted Mini Cupcakes with Colorful Round-shaped Sprinkles MEIJER282 mg408
Iced Yellow Cakes with Colored Sprinkles TASTYKAKE281 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, VEGETABLE SHORTENING (COCONUT OIL, FULLY HYDROGENATED COCONUT OIL), CORN STARCH, DEXTROSE, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATO (COLOR), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, TITINIUM DIOXIDE), ARTIFICIAL FLAVOR, ASCORBIC ACID, SODIUM BICARBONATE, CITRIC ACID, DEFATTED SOY FLOUR, DRIED WHOLE EGGS, ENZYMES, (WHEAT), MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TUMERIC (COLOR), VEGETABLE FAT, WHEY (MILK).

The statement lists 27 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement CSM Bakery Products NA, Inc. submitted to USDA (FoodData Central 1933230).

Questions about this product

How many calories are in The Simpsons Donuts Topped with Pink Icing and Sprinkles?

260 per 1 donut (62g) serving, and 419 per 100 g.

How much sodium is in The Simpsons Donuts Topped with Pink Icing and Sprinkles?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CSM Bakery Products NA, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov