Martin's · Cakes, Cupcakes, Snack Cakes
Double Chocolate Creme Cake Slices
A 2 ct slices (91g) serving of Double Chocolate Creme Cake Slices by Martin's has 330 calories, 28g of sugars and 340mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2276029, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2276029, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658882070224
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 88% carbohydrate, 2% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 31.8 g | 47% |
| Sodium | 379 mg | 289 mg | 77% |
| Protein | 5.5 g | 3.7 g | 87% |
| Calories | 363 | 386 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREME CAKE SLICE DBL CHOC (SUGAR. EGGS, SOYBEAN OIL, WATER, BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), MILK), ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% LESS THAN : NONFAT DRY MILK, COCOA(PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY(MILK), DEXTROSE, EMULSIFIER(MONO & DIGLYCERIDES, PROPYL ENE GLYCOL OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, SOY LECITHIN, SODIUM BICARBONATE, CALCIUM PROPIONATE(PRESERVATIVE), CARAMEL
The statement lists 1 ingredient at the top level, beginning with Creme Cake Slice Dbl Choc (sugar. Eggs, Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2276029).
More Martin's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 1/2 White Cake White Iced, 1/2 White Cake White | 382 | 38.24 g | n/a |
| Boston Creme Dessert Cake | 293 | 16.16 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Double Chocolate Creme Cake Slices?
330 per 2 ct slices (91g) serving, and 363 per 100 g.
How much sodium is in Martin's Double Chocolate Creme Cake Slices?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov