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Dierbergs Bakehouse · Cakes, Cupcakes, Snack Cakes

Double Chocolate Mini Tea Cakes

One tea (28g) serving of Double Chocolate Mini Tea Cakes by Dierbergs Bakehouse has 110 calories, 10g of sugars and 95mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2496362, record updated Dec 19, 2022).

Nutrition Facts

Serving size1 tea (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 95mg4%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933677781
UPC
023933677781
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Mini Tea Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g31.8 g61%
Sodium339 mg289 mg67%
Protein3.6 g3.7 g44%
Calories39338655%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 940 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE271 mg429
Maplehurst Bakeries, Llc, 12 Mini Gold Cupcakes MAPLEHURST BAKERIES, LLC271 mg400
Mini Cupcakes, Strawberry Banana THE BAKERY271 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR. SOY BEAN OIL. WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). VEGETABLE OIL (PALM KERNEL OIL AND HY DROGENATED PALM KERNEL OID, WHOLE EGGS (PASTEURIZED). SEMI- SWEET CHOCOLATE CHIP (SUGAR. CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIERL. VANILLA EXTRACT). COCOA PROCESSED WITH ALKALI. WHEY POWDER (MILK). FOOD STARCH- MODIFIED. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, NONFAT DRY MILK SOLIDS. WHOLE MILK SOLIDS. LEAVENING (BAKING SODA. SODIUM ALUMINUM PHOSPHATE). DEFATTED SOY FLOUR, SALT. NATURAL AND ARTIFICIAL FLAVORS. VITAL WHEAT GLUTEN. POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MANO & DIGLYCERIDES. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN (EMULSIFIER) PED #40 (COLOR), ENZYMES.

The statement lists 2 ingredients at the top level, beginning with Sugar. Soy Bean Oil. Water, Enriched Wheat Flour Bleached (flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Vegetable Oil (palm Kernel Oil and Hy Drogenated Palm Kernel Oid, Whole Eggs (pasteurized). Semi- Sweet Chocolate Chip (sugar. Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2496362).

More Dierbergs Bakehouse cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Iced Brownies39147.83 g326 mg
Sundae Gold Cake38837.5 g425 mg
1/2 Sheet Marble Cake38841.25 g388 mg
Bakehouse Mini Variety Donut38716.13 g371 mg
Chocolate Icing Cake40043.75 g338 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Bakehouse Double Chocolate Mini Tea Cakes?

110 per 1 tea (28g) serving, and 393 per 100 g.

How much sodium is in Dierbergs Bakehouse Double Chocolate Mini Tea Cakes?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Dec 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov