Marketside · Cakes, Cupcakes, Snack Cakes
Double Chocolate Truffle Filled Cake
One cake (113g) serving of Double Chocolate Truffle Filled Cake by Marketside has 380 calories, 31g of sugars and 300mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2367739, record updated Sep 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367739, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131169332
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.4 g | 31.8 g | 37% |
| Sodium | 265 mg | 289 mg | 39% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 336 | 386 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,683 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Banana Walnut Loaf Cake PUBLIX BAKERY | 211 mg | 316 |
| Neapolitan Cake NOT A BRANDED ITEM | 211 mg | 342 |
| Whole Foods Market, Angel Food Cake, Chocolate WHOLE FOODS MARKET | 211 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOYBEAN OIL, EGG, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP, WATER), PALM OIL, EVAPORATED MILK VITAMIN D ADDED (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BREAKFAST COCOA PROCESSED WITH ALKALI, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO-DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, YELLOW 5, YELLOW 6), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF: WHITE COMPOUND (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLIN), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), ARTIFICIAL FLAVOR AND COLOR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), INVERT SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, NONFAT DRY MILK BLEND (NONFAT DRY MILK, WHEY, MILK PROTEIN CONCENTRATE), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SORBITAN TRISTEARATE, SUNFLOWER LECITHIN, VANILLA EXTRACT, CANOLA OIL), EMULSIFIER BLEND (WATER, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 20), SOY LECITHIN.
The statement lists 27 ingredients at the top level, beginning with Sugar, Soybean Oil, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2367739).
More Marketside cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Raisin Walnut Pie | 336 | 26.89 g | 227 mg |
| French Style Cheesecake Mousse | 338 | 21.62 g | 230 mg |
| Variety Flavored Vanilla and Raspberry, Red Velvet, Carrot, Chocolate Petit Fours | 338 | 41.18 g | 147 mg |
| Strawberry Danish | 333 | 21.21 g | 404 mg |
| Cream Cheese All Butter Danish | 333 | 17.17 g | 434 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Double Chocolate Truffle Filled Cake?
380 per 1 cake (113g) serving, and 336 per 100 g.
How much sodium is in Marketside Double Chocolate Truffle Filled Cake?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov