GetFoodFacts

The Bakery · Cakes, Cupcakes, Snack Cakes

Double Crust Apple Pie

A 0.2 pie (136g) serving of Double Crust Apple Pie by The Bakery has 420 calories, 20g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2078824, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.2 pie (136g)
Amount per serving
Calories420
% Daily Value*
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 20g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742009407
UPC
078742009407
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Crust Apple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.7 g31.8 g6%
Sodium228 mg289 mg26%
Protein2.9 g3.7 g29%
Calories30938614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 170 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple & Raspberry Flavored Strudel Mini Bites WEIS182 mg352
Hi-top Pie, Apple LYMAN ORCHARDS179 mg205
Four Seasons Lattice Pie, Apple, Cherry, Peach, Blackberry BROOKSHIRE'S179 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (MODIFIED PALM AND SOYBEAN OILS), WATER, SUGAR, MODIFIED CORN AND/OR TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SPICES, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

The statement lists 10 ingredients at the top level, beginning with Apples, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2078824).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Turnover30615.29 g200 mg
Traditional Raspberry Danish Strip30020 g380 mg
Traditional Flavored Apple Danish Strip with Sweet Brown Sugar & Cinnamon32020 g400 mg
Cherry Turnover29414.12 g188 mg
Cheesecake Bites32526.98 g107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Double Crust Apple Pie?

420 per 0.2 pie (136g) serving, and 309 per 100 g.

How much sodium is in The Bakery Double Crust Apple Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov