GetFoodFacts

Meijer · Cakes, Cupcakes, Snack Cakes

Double Delight Caramel Apple Pie

A 1/8 pie (138g) serving of Double Delight Caramel Apple Pie by Meijer has 450 calories, 31g of sugars and 360mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638447, record updated Aug 8, 2023).

Nutrition Facts

Serving size1/8 pie (138g)
Amount per serving
Calories450
% Daily Value*
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 58g21%
Dietary Fiber 0g0%
Total Sugars 31g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733453943
UPC
713733453943
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Delight Caramel Apple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g31.8 g20%
Sodium261 mg289 mg38%
Protein2.2 g3.7 g8%
Calories32638619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 228 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Lattice Pie, Honey Crisp ROCKY MOUNTAIN PIES208 mg192
Apple Cranberry Lattice Pie BEEHIVE206 mg265
Apple Pie SCHNUCKS206 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): APPLE PIE: APPLES (APPLES, LESS THAN 2%: CITRIC ACID [PRESERVATIVE], SALT, ASCORBIC ACID [PRESERVATIVE]), ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, FOOD STARCH-MODIFIED, SALT, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALIC ACID (PRESERVATIVE), SOYBEAN OIL, CORNSTARCH, CARAMEL COLOR, ARTIFICIAL FLAVOR. CARAMEL ICING: SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, AGAR, RED 40.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638447).

More Meijer cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Glazed Cake Slice32733.67 g265 mg
Apple Pie32412.68 g197 mg
Lemon Crunch Pie32329.03 g185 mg
Chocolate Truffle Bomb Cake32327.07 g248 mg
Blackberry Streusel Pie32219.01 g157 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Double Delight Caramel Apple Pie?

450 per 1/8 pie (138g) serving, and 326 per 100 g.

How much sodium is in Meijer Double Delight Caramel Apple Pie?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov