GetFoodFacts

Dr. Oetker Canada Ltd · Pizza

Dr. Oetker, Ristorante, Thin Crust Pizza with Pepperoni, Mozzarella, Pesto

A 1/3 pizza (120g) serving of Dr. Oetker, Ristorante, Thin Crust Pizza with Pepperoni, Mozzarella, Pesto by Dr. Oetker Canada Ltd has 300 calories, 3g of sugars and 590mg of sodium, as submitted by Dr. Oetker Canada Ltd to USDA (FoodData Central 376070, record updated Aug 12, 2018).

Values for the declared serving and per 100 g. FoodData Central 376070, available Apr 1, 2019; USDA record.

Nutrition Facts

Serving size1/3 pizza (120g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 590mg26%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Oetker Canada Ltd submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0058336180095
UPC
058336180095
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 48% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 39% carbohydrate, 47% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dr. Oetker, Ristorante, Thin Crust Pizza with Pepperoni, Mozzarella, Pesto against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g48%
Sodium492 mg518 mg41%
Protein8.3 g10.2 g19%
Calories25024065%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), VEGETABLE OIL (SOYBEAN AND CANOLA), SPICES, YEAST, SUGAR, SALT, SPINACH, OLIVE OIL, MODIFIED CORN STARCH, GARLIC POWDER, PALM OIL, SPICE AND COLORING, CONCENTRATED LEMON JUICE, DEXTROSE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, CARAMEL COLOR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).

The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement Dr. Oetker Canada Ltd submitted to USDA (FoodData Central 376070).

Questions about this product

How many calories are in Dr. Oetker Canada Ltd Dr. Oetker, Ristorante, Thin Crust Pizza with Pepperoni, Mozzarella, Pesto?

300 per 1/3 pizza (120g) serving, and 250 per 100 g.

How much sodium is in Dr. Oetker Canada Ltd Dr. Oetker, Ristorante, Thin Crust Pizza with Pepperoni, Mozzarella, Pesto?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Oetker Canada Ltd submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov