Drake's · Cakes, Cupcakes, Snack Cakes
Drake's, Yankee Doodles, Iced Cupcakes
A 2 cupakes (93g) serving of Drake's, Yankee Doodles, Iced Cupcakes has 370 calories, 38g of sugars and 350mg of sodium, as submitted by McKee Foods Corporation to USDA (FoodData Central 2054185, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054185, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McKee Foods Corporation submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024300016080
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 78% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.9 g | 31.8 g | 78% |
| Sodium | 376 mg | 289 mg | 77% |
| Protein | 3.2 g | 3.7 g | 33% |
| Calories | 398 | 386 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, ENRICHED BELACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, WHEY, MALTODEXTRIN, CORN STARCH, BAKING SODA, SALT, PALM OIL, CHOCOLATE, SOYBEAN OIL, CORN SYRUP SOLIDS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MODIFIED CORN STARCH, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FLAVOR), BUTTERMILK, CALCIUM AND SODIUM CASEINATE, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, SOY LECITHIN, EGGS.
The statement lists 34 ingredients at the top level, beginning with Water, Sugar, Enriched Belached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement McKee Foods Corporation submitted to USDA (FoodData Central 2054185).
More Drake's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creme Filled Devils Food Cakes | 394 | 36.17 g | 277 mg |
| Drake's, Yankee Doodles, Iced Cupcakes, Creme | 404 | 42.55 g | 383 mg |
| Danish Pastry, Cheery Cheese | 404 | 28.07 g | 316 mg |
| Coffee Cakes with Cinnamon Streusel Topping | 405 | 35.14 g | 270 mg |
| Coffeecake with Cinnamon Streusel Topping | 405 | 35.14 g | 270 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Drake's, Yankee Doodles, Iced Cupcakes?
370 per 2 cupakes (93g) serving, and 398 per 100 g.
How much sodium is in Drake's, Yankee Doodles, Iced Cupcakes?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McKee Foods Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov