Bauducco · Entrees, Sides and Small Meals
Duo To-go Soft Cake Bar, Vanilla; Chocolate
One unit (27g) serving of Duo To-go Soft Cake Bar, Vanilla; Chocolate by Bauducco has 120 calories, 10g of sugars and 40mg of sodium, as submitted by Trusouth Oil LLC to USDA (FoodData Central 2630646, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630646, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Trusouth Oil LLC submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 875754009131
- Category
- Entrees, Sides and Small Meals
- Records
- 1 under this UPC
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 99% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 1.4 g | 99% |
| Sodium | 148 mg | 310 mg | 26% |
| Protein | 3.7 g | 4 g | 46% |
| Calories | 444 | 158 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): VANILLA DUO CAKE - CANE SUGAR, VEGETABLE OILS (PALM AND COTTON), WHEAT FLOUR, EGGS, GLUCOSE, COCOA POWDER, WHOLE MILK, MONO- AND DIGLYCERIDES, CORN STARCH, SORBITOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), SOY LECITHIN, GLYCERIN, CALCIUM PROPIONATE AND SORBIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVORS, SALT, AMMONIUM BICARBONATE, CITRIC ACID, CORN OIL, POTASSIUM SORBATE, POLYGLYCEROL POLYRICINOLEATE, BETA-CAROTENE (COLOR),CHOCOLATE DUO CAKE - CANE SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL, COTTON OR SOYBEAN), EGGS, WHEAT FLOUR, WHEY, GLUCOSE, WHOLE MILK, COCOA POWDER, CORN STARCH, SORBITOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, CALCIUM PROPIONATE AND SORBIC ACID AS PRESERVATIVES, GLYCERIN, ARTIFICIAL FLAVORS, SALT, AMMONIUM BICARBONATE, CITRIC ACID, POTASSIUM SORBATE, POLYGLYCEROL POLYRICINOLEATE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Trusouth Oil LLC submitted to USDA (FoodData Central 2630646).
Questions about this product
How many calories are in Bauducco Duo To-go Soft Cake Bar, Vanilla; Chocolate?
120 per 1 unit (27g) serving, and 444 per 100 g.
How much sodium is in Bauducco Duo To-go Soft Cake Bar, Vanilla; Chocolate?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Trusouth Oil LLC submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov