One Culture Foods · Ketchup, Mustard, BBQ and Cheese Sauce
Earth Spicy Tingly Saute & Finishing Sauce
One Tbsp (18g) serving of Earth Spicy Tingly Saute & Finishing Sauce by One Culture Foods has 30 calories, 2g of sugars and 300mg of sodium, as submitted by One Culture Foods LLC to USDA (FoodData Central 1897168, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1897168, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that One Culture Foods LLC submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 866449000120
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 31% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 20 g | 31% |
| Sodium | 1,667 mg | 941 mg | 82% |
| Protein | 5.6 g | 0 g | 96% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,424 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Hot Sauce LINGHAM'S | 1,333 mg | 333 |
| Site 300 Nuclear Sauce TERLINGUA SAUCE COMPANY | 1,333 mg | 0 |
| Spicy Gourmet Bbq Sauce THE JANK | 1,333 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, PREMIUM SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), FERMENTED SOYBEAN (WATER, SOYBEAN RICE, SALT, ALCOHOL), GARLIC, ONION, GINGER, RICE VINEGAR, TAMARIND PUREE, GREEN BELL PEPPER, SESAME OIL, ORGANIC EVAPORATED CANE JUICE, RICE WINE (RICE WINE, SALT). NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC CORN STARCH, ALL NATURAL UNSULPHURED BLACKSTRAP MOLASSES, CUMIN, CHILI FLAKE, TOASTED SESAME SEED, SEA SALT, NATURAL SICHUAN EXTRACT, CARDAMOM, CORIANDER, FIVE SPICE (ANISE, FENNEL, CINNAMON, CLOVE, BLACK PEPPERCORN)
The statement lists 22 ingredients at the top level, beginning with Water, Premium Soy Sauce (water, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement One Culture Foods LLC submitted to USDA (FoodData Central 1897168).
Questions about this product
How many calories are in One Culture Foods Earth Spicy Tingly Saute & Finishing Sauce?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in One Culture Foods Earth Spicy Tingly Saute & Finishing Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record One Culture Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov