Edy's · Other Frozen Desserts
Edy's, Slow Churned, Yogurt Blends, Cultured Frozen Dairy Dessert, Caramel Praline Crunch
A 1/2 cup (63g) serving of Edy's, Slow Churned, Yogurt Blends, Cultured Frozen Dairy Dessert, Caramel Praline Crunch has 120 calories, 16g of sugars and 45mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2086644, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2086644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041548250663
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 76% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 65% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.4 g | 20.4 g | 76% |
| Sodium | 71 mg | 115 mg | 33% |
| Protein | 4.8 g | 2.9 g | 81% |
| Calories | 190 | 248 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): NON-FAT MILK, SUGAR, CREAM, CULTURED NON-FAT MILK, CARAMEL SWIRL (SWEETENED CONDENSED MILK, SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, SODIUM, BICARBONATE, VANILLA EXTRACT, CORN SYRUP, PRALINE ALMONDS (SUGAR, ALMONDS, BUTTER [CREAM, SLAT], CORN SYRUP, SALT, BROWN SUGAR), MALTODEXTRIN, WHEY, MONO AND DIGLYCERIDES, MILK MINERALS CONCENTRATE, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVORS, ANNATTO COLOR, CARRAGEENAN.
The statement lists 5 ingredients at the top level, beginning with Non-fat Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2086644).
More Edy's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Edy's, Frozen Custard Ice Cream, Old Fashioned Vanilla | 221 | 17.89 g | 63 mg |
| Edy's, Frozen Custard, Mint Cookies N' Cream | 223 | 19.15 g | 90 mg |
| Edy's, Frozen Custard, Butter Toffee Brickle | 227 | 26.14 g | 153 mg |
| Edy's, Frozen Custard, Snickerdoodle | 247 | 19.59 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edy's, Slow Churned, Yogurt Blends, Cultured Frozen Dairy Dessert, Caramel Praline Crunch?
120 per 1/2 cup (63g) serving, and 190 per 100 g.
How much sodium is in Edy's, Slow Churned, Yogurt Blends, Cultured Frozen Dairy Dessert, Caramel Praline Crunch?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov