Patissa · Other Frozen Desserts
Egg Nog Cream Puffs
A 6 puffs (75g) serving of Egg Nog Cream Puffs by Patissa has 270 calories, 10g of sugars and 35mg of sodium, as submitted by Boboli International, LLC to USDA (FoodData Central 1944088, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944088, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boboli International, LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 710273125033
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 15% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 25% carbohydrate, 70% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 20.4 g | 15% |
| Sodium | 47 mg | 115 mg | 22% |
| Protein | 4 g | 2.9 g | 68% |
| Calories | 360 | 248 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): DAIRY CREAM, PALM OIL, EGGS, WATER, CREAM STABILIZER (SUGAR, MODIFIED POTATO STARCH, CARBOXYMETHYLCELLULOSE, BOURBON VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EGG NOG FLAVOR (MILK, DRIED EGG YOLK, SUCROSE, DEXTROSE, FRUCTOSE, NATURAL FLAVORS), EGG NOG FLAVORING (WATER, SUGAR, ALCOHOL, THICKENERS [PROPYLENE GLYCOL ALGINATE, GUM ARABIC, XANTHAN GUM], CITRIC ACID [ACIDITY REGULATOR], SODIUM BENZOATE [A PRESERVATIVE], SOYA LECITHIN.
The statement lists 8 ingredients at the top level, beginning with Dairy Cream, Palm Oil, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Boboli International, LLC submitted to USDA (FoodData Central 1944088).
More Patissa other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Pie Bites, Coconut Cream | 294 | 25.4 g | 263 mg |
| Mini Pie Bites, Triple Chocolate Mousse | 429 | 28.57 g | 135 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patissa Egg Nog Cream Puffs?
270 per 6 puffs (75g) serving, and 360 per 100 g.
How much sodium is in Patissa Egg Nog Cream Puffs?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boboli International, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov