GetFoodFacts

Wegmans · Pasta by Shape and Type

Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli

One cup (112g) serving of Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli by Wegmans has 250 calories, 7g of sugars and 940mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2141872, record updated Jul 11, 2019).

Nutrition Facts

Serving size1 cup (112g)
Amount per serving
Calories250
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 940mg41%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 300mg23%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789046735
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 62% carbohydrate, 18% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.6 g98%
Sodium839 mg0 mg99%
Protein10.7 g12.5 g24%
Calories22335713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 760 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom Ravioli CHEF TZALI664 mg204
Artichoke Ravioli GENOVA DELICATESSEN663 mg219
Plant-based Sausage Ravioli TASTE REPUBLIC657 mg255

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).

The statement lists 2 ingredients at the top level, beginning with Filling (mozzarella Cheese Sauce [water, Wheat Flour, Mozzarella {milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2141872).

More Wegmans pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli?

250 per 1 cup (112g) serving, and 223 per 100 g.

How much sodium is in Wegmans Egg Pasta Filled with Ricotta & Mozzarella Cheese Ravioli?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov