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Cantina Fresca · Breakfast Sandwiches, Biscuits and Meals

Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped in a Flour Tortilla Breakfast Burritos

One burrito (198g) serving of Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped in a Flour Tortilla Breakfast Burritos by Cantina Fresca has 470 calories, 2g of sugars and 1060mg of sodium, as submitted by Passport Food Group, LLC to USDA (FoodData Central 2167568, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 burrito (198g)
Amount per serving
Calories470
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 195mg65%
Sodium 1060mg46%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 21g42%
Vitamin D not declared
Calcium 330mg25%
Iron 2mg11%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Passport Food Group, LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042524900817
UPC
042524900817
Category
Breakfast Sandwiches, Biscuits and Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 28% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped in a Flour Tortilla Breakfast Burritos against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g1.7 g28%
Sodium535 mg463 mg59%
Protein10.6 g10.5 g52%
Calories23722457%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

Other eggs in this aisle

27 of the 267 breakfast sandwiches, biscuits and meals products are named eggs. Per 100 g their median is 192 calories, 410 mg of sodium and 12.3 g of protein; 21 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

What is in it

Ingredients (as submitted): CAGE FREE* WHOLE EGGS [CAGE FREE* WHOLE EGGS, CORN STARCH, SALT, CITRIC ACID, PEPPER], CHEDDAR JACK CHEESE BLEND [MILD COLORED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, CULTURE, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), POWDERED CELLULOSE (TOTAL CHLORINE FREE, ADDED TO PREVENT CAKING)], COOKED ALL NATURAL*** TURKEY SAUSAGE CRUMBLE (ANTIBIOTIC FREE** TURKEY MEAT, WATER, LESS THAN 2% OF SALT, SUGAR, SPICES), RED BELL PEPPER, RUSSET POTATOES (RUSSET POTATO, SODIUM ACID PYROPHOSPHATE MAY BE USED AS A PROCESSING AID TO RETAIN NATURAL COLOR), WATER, VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC POWDER, BLACK PEPPER, DRIED THYME, POULTRY SEASONING (SPICES, SAGE, THYME AND SALT), GROUND MARJORAM, CAYENNE PEPPER, GROUND CELERY SEEDS. FLOUR TORTILLA: WHEAT FLOUR, WATER, INTERESTERFIED SOYBEAN OIL, VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SEA SALT AND BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE AND CORN STARCH).

The statement lists 21 ingredients at the top level, beginning with Cage Free* Whole Eggs [cage Free* Whole Eggs, Corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Passport Food Group, LLC submitted to USDA (FoodData Central 2167568).

Questions about this product

How many calories are in Cantina Fresca Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped in a Flour Tortilla Breakfast Burritos?

470 per 1 burrito (198g) serving, and 237 per 100 g.

How much sodium is in Cantina Fresca Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped in a Flour Tortilla Breakfast Burritos?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Passport Food Group, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov