Beeronga's · Fish and Seafood
Enchilados Hot Fried Charales Fish
A 28g serving of Enchilados Hot Fried Charales Fish by Beeronga's has 170 calories, less than 1g of sugars and 75mg of sodium, as submitted by J.R. Products to USDA (FoodData Central 2424157, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424157, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J.R. Products submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 609680987658
- Category
- Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 86% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 11% carbohydrate, 72% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 86% |
| Sodium | 268 mg | 509 mg | 22% |
| Protein | 25 g | 19.3 g | 91% |
| Calories | 621 | 159 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other fish in this aisle
80 of the 1,235 fish and seafood products are named fish. Per 100 g their median is 156 calories, 434 mg of sodium and 13.3 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Style Catfish Flakey Catfish Fillets with Cajun Style Sauce KROGER | 206 mg | 129 |
| Smoked Whitefish Pt SUPERIOR SELECT | 200 mg | 117 |
| Fully Cooked & Deveined Crawfish Tailmeat ACADIA CRAWFISH CO, LLC | 188 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fish", one per barcode.
What is in it
Ingredients (as submitted): FISH, VEGETABLE OIL, CHILI POWDER, CITRIC ACID, & SALT.
The statement lists 5 ingredients at the top level, beginning with Fish, Vegetable Oil, Chili Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement J.R. Products submitted to USDA (FoodData Central 2424157).
Questions about this product
How many calories are in Beeronga's Enchilados Hot Fried Charales Fish?
170 per 28g serving, and 621 per 100 g.
How much sodium is in Beeronga's Enchilados Hot Fried Charales Fish?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J.R. Products submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov