Endangered Species · Confectionery Products
Endangered Species Chocolate, Oat Milk + Dark Chocolate, 55% Cocoa, 3 oz (85 g) checkoutarrow
A 28g serving of Endangered Species Chocolate, Oat Milk + Dark Chocolate, 55% Cocoa, 3 oz (85 g) checkoutarrow has 160 calories and 8g of sugars, as submitted by Endangered Species to USDA (FoodData Central 2757120, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757120, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Endangered Species submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 037014321005
- Category
- Confectionery Products
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other confectionery products
Per 100 g, it has more sugar than 32% of the 250 confectionery products in USDA's branded database.
Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 50 g | 32% |
| Protein | 7.1 g | 0 g | 87% |
| Calories | 571 | 367 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 250 products, one per barcode.
Other chocolate in this aisle
87 of the 250 confectionery products are named chocolate. Per 100 g their median is 548 calories, 100 mg of sodium and 6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): Chocolate liquor, cane sugar, cocoa butter, whole grain oats, soy lecithin, vanilla. _x000D_Contains: Soy. _x000D_Produced on equipment that also processes products containing milk, peanuts and tree nuts. _x000D_Cocoa mass, sugar, cocoa butter and vanilla traded in compliance with Fairtrade Standards, total 83.7%.
The statement lists 10 ingredients at the top level, beginning with Chocolate Liquor, Cane Sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Endangered Species submitted to USDA (FoodData Central 2757120).
Next questions
- Every Endangered Species product (5)each with its place in its category
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Endangered Species Chocolate, Oat Milk + Dark Chocolate, 55% Cocoa, 3 oz (85 g) checkoutarrow?
160 per 28g serving, and 571 per 100 g.
How much sodium is in Endangered Species Chocolate, Oat Milk + Dark Chocolate, 55% Cocoa, 3 oz (85 g) checkoutarrow?
n/a per serving.
Is this the label on the package today?
It is the record Endangered Species submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov