Fresh Thyme Market · Pasta by Shape and Type
Enriched Macaroni Product Tri Color Rotini
A 2/3 cup (55g) serving of Enriched Macaroni Product Tri Color Rotini by Fresh Thyme Market has 200 calories, 2g of sugars and 0mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2366875, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366875, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330125311
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 91% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 91% |
| Sodium | 9 mg | 0 mg | 61% |
| Protein | 10.9 g | 12.5 g | 31% |
| Calories | 364 | 357 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other rotini in this aisle
303 of the 6,073 pasta by shape and type products are named rotini. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 198 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Lentils Pasta, Rotini BENTILIA | 7 mg | 357 |
| Durum Wheat Semolina Pasta, Rotini PALERMO | 5 mg | 375 |
| Pasta, Rotini BARILLA | 4 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rotini", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, DEHYDRATED SPINACH AND TOMATO POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
The statement lists 7 ingredients at the top level, beginning with Durum Wheat Semolina, Dehydrated Spinach and Tomato Powder, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2366875).
More Fresh Thyme Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enriched Macaroni Product, Rotini | 382 | 3.64 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Thyme Market Enriched Macaroni Product Tri Color Rotini?
200 per 2/3 cup (55g) serving, and 364 per 100 g.
How much sodium is in Fresh Thyme Market Enriched Macaroni Product Tri Color Rotini?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov