Salpica · Cheese
Everybody Go Deep Medium Salsa Con Queso with Chipotle Chiles
A 2 Tbsp (30g) serving of Everybody Go Deep Medium Salsa Con Queso with Chipotle Chiles by Salpica has 30 calories, 2g of sugars and 150mg of sodium, as submitted by SALPICA to USDA (FoodData Central 623034, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 623034, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SALPICA submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183320308
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 500 mg | 643 mg | 22% |
| Protein | 0 g | 21.4 g | 0% |
| Calories | 100 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (WHEY, CHEDDAR [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVOR (WATER, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID), CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, SWEET BELL PEPPERS, CHIPOTLE PEPPERS, CORN STARCH, MALTODEXTRIN, GREEN ONIONS, ONIONS, ANNATTO, PAPRIKA (COLOR), XANTHAN GUM, JALAPENO PEPPERS, VINEGAR, CUMIN, CILANTRO, GARLIC AND ONION POWDER, SPICES, CARROTS, GARLIC, SUGAR, CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA OIL, SUNFLOWER OR SOYBEAN OIL.
The statement lists 29 ingredients at the top level, beginning with Water, Tomatoes, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement SALPICA submitted to USDA (FoodData Central 623034).
Questions about this product
How many calories are in Salpica Everybody Go Deep Medium Salsa Con Queso with Chipotle Chiles?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Salpica Everybody Go Deep Medium Salsa Con Queso with Chipotle Chiles?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SALPICA submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov