Branded Food · HOME CHEF

Home Chef Fajita Beef, Fajita

According to USDA FoodData Central (FDC ID 2162062, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

140
Caloriesmoderate density
16.0g
Proteinhigh · 32% DV
5.0g
Carbslow · 2% DV
6.0g
Fatmoderate · 8% DV
140 calories per 85g serving

Home Chef Fajita Beef, Fajita contains 140 calories per 85g serving according to USDA FoodData Central. It has 16.0g of protein, 6.0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 69% of USDA whole foods

The verdict

Home Chef Fajita Beef, Fajita is protein-dense for its calories, with 18.8g of protein per 100g.

18.8g
protein per 100g
Top 31%
protein vs USDA whole foods
165
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Home Chef Fajita Beef, Fajita by HOME CHEF contains 140 calories per 85g serving (165 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 16.0g of protein, 6.0g of fat, and 5.0g of carbohydrates per 85g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Home Chef Fajita Beef, Fajita is catalogued there as FDC ID 2162062, a branded food entry from HOME CHEF. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Home Chef Fajita Beef, Fajita reads as high protein within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Home Chef Fajita Beef, Fajita is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 85g Amount per serving Calories 140 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 45mg 15% Sodium 0mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 16g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 0% Potassium 300mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 165 kcal per 100g basis

Macro Breakdown

140
Calories per 85g serving
165 kcal per 100g (USDA basis)

140 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
140 kcal = 7% of FDA 2,000 kcal Daily Value
P: 16.0gF: 6.0gC: 5.0g
16.0g
Protein
32% DV
6.0g
Total Fat
8% DV
5.0g
Carbs
2% DV
1.0g
Fiber
4% DV
2.0g
Sugar
no FDA DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Home Chef Fajita Beef, Fajita ranks on protein

Its 18.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Home Chef Fajita Beef, Fajita vs every USDA reference food

USDA reference (whole) foods with a protein value

19 Top 31% higher than 69% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.9 G
2%
Energy 165 KCAL
Fiber, total dietary 1.2 G
4%
Protein 18.8 G
38%
Total Sugars 2.4 G
Total lipid (fat) 7.1 G
9%

Vitamins

Nutrient Amount % DV
Sugars, added 1.2 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Potassium, K 353 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 53 MG
18%
Fatty acids, total saturated 2.4 G
12%
Fatty acids, total trans 0.00 G

Key takeaways

  • Home Chef Fajita Beef, Fajita delivers 16.0g of protein per 100g, more than 69% of USDA whole foods. See the protein ranking
  • It carries 140 calories per 100g.
  • Based on its per-100g profile, it fits high protein patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Home Chef Fajita Beef, Fajita? ▼
Home Chef Fajita Beef, Fajita contains 140 calories per 85g serving (165 cal per 100g basis, USDA storage). It has 16.0g of protein, 6.0g of fat, and 5.0g of carbohydrates.
What are the macros in Home Chef Fajita Beef, Fajita? ▼
Per 85g serving, Home Chef Fajita Beef, Fajita has 16.0g protein (46% of calories), 6.0g fat, and 5.0g carbs. Fiber: 1.0g. Sugar: 2.0g.
Is Home Chef Fajita Beef, Fajita high in fiber? ▼
Home Chef Fajita Beef, Fajita contains 1.0g of dietary fiber per 85g serving, which is 4% of the daily recommended value (28g).
Is Home Chef Fajita Beef, Fajita keto-friendly? ▼
With only 5.0g of carbs per 85g serving, Home Chef Fajita Beef, Fajita can fit into a ketogenic diet. Carbs provide 14% of its total calories.
Is Home Chef Fajita Beef, Fajita good for a diet? ▼
Home Chef Fajita Beef, Fajita has 140 calories per 85g serving. With 16.0g of protein, it can help with satiety. Fat content: 6.0g.
How does Home Chef Fajita Beef, Fajita compare to other foods? ▼
Home Chef Fajita Beef, Fajita provides 140 calories and 16.0g protein per 85g serving. That is 9 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2162062) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.