GetFoodFacts

Lawry's · Cake, Cookie and Cupcake Mixes

Fajitas Spices & Seasonings Mix

A 2 tsp. mix (4.5g) serving of Fajitas Spices & Seasonings Mix by Lawry's has 15 calories and 430mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2561602, record updated Jun 1, 2023).

Nutrition Facts

Serving size2 tsp. mix (4.5g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 430mg19%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021500225007
UPC
021500225007
Category
Cake, Cookie and Cupcake Mixes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sodium than nearly all of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Fajitas Spices & Seasonings Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium9,556 mg536 mg100%
Protein0 g5.3 g0%
Calories3333797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

What is in it

Ingredients (as submitted): CORN MALTODEXTRIN, SALT, MODIFIED CORN STARCH, SUGAR, SPICES (INCLUDING BLACK PEPPER, CHILI PEPPER, RED PEPPER), CITRIC ACID, CARAMEL COLOR, GARLIC, NATURAL FLAVOR, SOY LECITHIN

The statement lists 10 ingredients at the top level, beginning with Corn Maltodextrin, Salt, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2561602).

More Lawry's cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Taco Spices & Seasoning Mix30020 g7,200 mg
Chili Spices & Seasonings Mix375n/a5,625 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lawry's Fajitas Spices & Seasonings Mix?

15 per 2 tsp. mix (4.5g) serving, and 333 per 100 g.

How much sodium is in Lawry's Fajitas Spices & Seasonings Mix?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov