Fusion · Sushi
Fantasy Shrimp Contain Shrimp, Crab, Stick, Spicy Sauce, Green Leaf Avocoda, Cucumber Rolled in Rice Paper Spring Roll
A 6.98 oz (198g) serving of Fantasy Shrimp Contain Shrimp, Crab, Stick, Spicy Sauce, Green Leaf Avocoda, Cucumber Rolled in Rice Paper Spring Roll by Fusion has 220 calories, 7g of sugars and 240mg of sodium, as submitted by Sushi Avenue Inc. to USDA (FoodData Central 2193146, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193146, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sushi Avenue Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 881122610205
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sugar than 25% of the 520 sushi products in USDA's branded database, and it has more sodium than 7% of them.
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 5 g | 25% |
| Sodium | 121 mg | 347 mg | 7% |
| Calories | 111 | 154 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other shrimp in this aisle
48 of the 520 sushi products are named shrimp. Per 100 g their median is 157 calories, 364 mg of sodium and 4.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): RICE PAPER (RICE FLOUR WATER, SALL), SALMON, NATURAL CRAB STICK {ALASKA POLLOCK (MSC CERTIFIED), WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR ALCOHOL, RICE, SALT), CANE SUGAR, EGG WHITE SORBITOL, POTATO STARCH, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SOY LECITHIN ISOLATED SOY PROTEIN, MODIFED TAPIOCA STARCH, NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (CARAMEL, PAPRIKA, TOMATO LYCOPENE]) SHRIMP (SHRIMP, WATER, SALT), SPICY SAUCE (MAYONNAISE {EXPELLER PRESSED CANOLA OIL, EGGS, DISTILLED VINEGAR, WATER, SALT SUGAR, LEMON JUICE (FROM CONCENTRATE) NATURAL FLAVORS, PAPRIKA OLEORESIN}, RED CHILI, FISH EXTRACT (ANCHOVY), WATER, SOY SAUCE SOYBEANS, WHEAT, SALT}, SUGAR.
The statement lists 5 ingredients at the top level, beginning with Rice Paper (rice Flour Water, Sall), Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Sushi Avenue Inc. submitted to USDA (FoodData Central 2193146).
Questions about this product
How many calories are in Fusion Fantasy Shrimp Contain Shrimp, Crab, Stick, Spicy Sauce, Green Leaf Avocoda, Cucumber Rolled in Rice Paper Spring Roll?
220 per 6.98 oz (198g) serving, and 111 per 100 g.
How much sodium is in Fusion Fantasy Shrimp Contain Shrimp, Crab, Stick, Spicy Sauce, Green Leaf Avocoda, Cucumber Rolled in Rice Paper Spring Roll?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sushi Avenue Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov