Stonewall Kitchen · Ketchup, Mustard, BBQ and Cheese Sauce
Farmhouse Kitchen
One Tbsp (18g) serving of Farmhouse Kitchen by Stonewall Kitchen has 15 calories, 3g of sugars and 60mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2439222, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439222, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381323632
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 38% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 20 g | 38% |
| Sodium | 333 mg | 941 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 118 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), TOMATO PASTE, AGAVE NECTAR, WHITE VINEGAR, PURE CANE SUGAR, SALT, ONION POWDER, SPICES.
The statement lists 8 ingredients at the top level, beginning with Tomatoes (vine-ripened California Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2439222).
More Stonewall Kitchen ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ballpark Mustard | 83 | 0 g | 833 mg |
| Mustard, Caramelized Onion | 100 | 20 g | 1,200 mg |
| Champagne Mustard, Maine Maple | 100 | 20 g | 1,300 mg |
| Horseradish Mustard | 100 | 0 g | 1,700 mg |
| Roasted Garlic Mustard | 100 | 0 g | 1,900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Farmhouse Kitchen?
15 per 1 Tbsp (18g) serving, and 83 per 100 g.
How much sodium is in Stonewall Kitchen Farmhouse Kitchen?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov