Tops · Cheese
Fat Free Cream Cheese
A 2 Tbsp (30g) serving of Fat Free Cream Cheese by Tops has 30 calories, 2g of sugars and 180mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2242858, record updated Sep 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2242858, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784024820
- Category
- Cheese
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 43% carbohydrate, 0% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 600 mg | 643 mg | 29% |
| Protein | 13.3 g | 21.4 g | 21% |
| Calories | 100 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 4,086 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boursin, Gourmet Spreadable Cheese, Garlic & Herb BOURSIN | 478 mg | 348 |
| Gourmet Cheese Made with Fresh Milk and Cream, Herbs De Provence PRESIDENT | 478 mg | 348 |
| Dietz & Watson, Creamy Havarti Cheese DIETZ & WATSON | 476 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED SKIM MILK, PASTEURIZED MILK AND CREAM***, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, CHEESE CULTURE, SODIUM TRIPOLYPHOSPHATE*, SUGAR*, SALT, ARTIFICIAL COLOR*, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)*, ENZYMES, VITAMIN A PALMITATE.
The statement lists 11 ingredients at the top level, beginning with Pasteurized Skim Milk, Pasteurized Milk and Cream***, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums And/or Carrageenan)**. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2242858).
More Tops cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original 4% Small Curd Cottage Cheese | 97 | 3.54 g | 283 mg |
| Pineapple 4% Small Curd Cottage Cheese | 115 | 11.5 g | 230 mg |
| 1% Low Fat Small Curd Cottage Cheese | 71 | 3.54 g | 283 mg |
| Part Skim Ricotta Cheese | 161 | 4.84 g | 97 mg |
| Ricotta Cheese | 194 | 3.23 g | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Fat Free Cream Cheese?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Tops Fat Free Cream Cheese?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov