Hannah · Cheese
Feta Spread, Sundried Tomato & Basil
A 2 Tbsp (28g) serving of Feta Spread, Sundried Tomato & Basil by Hannah has 100 calories, less than 1g of sugars and 150mg of sodium, as submitted by Hannah International Foods, Inc. to USDA (FoodData Central 2287710, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2287710, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannah International Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 768183120723
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 4% carbohydrate, 88% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 536 mg | 643 mg | 23% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 540 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Horseradish Cheese Spread HANS KISSLE | 426 mg | 296 |
| Garlic & Herb Cream Cheese Spread PHILADELPHIA | 422 mg | 219 |
| Original Squeezable Cream Cheese Spread KROGER | 419 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CANOLA OIL, SPICES, SUN DRIED TOMATO, GARLIC, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 9 ingredients at the top level, beginning with Cream Cheese (pasteurized, Cultured Milk and Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Hannah International Foods, Inc. submitted to USDA (FoodData Central 2287710).
More Hannah cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesy Cauliflower Cream Cheese, Mozzarella, Provolone, Romano, Parmesan and Yellow Cheddar Cheese Dip | 214 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannah Feta Spread, Sundried Tomato & Basil?
100 per 2 Tbsp (28g) serving, and 357 per 100 g.
How much sodium is in Hannah Feta Spread, Sundried Tomato & Basil?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannah International Foods, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov