Heinen's · Other Condiments
Fig Glaze with Balsamic Vinegar of Modena
One Tbsp (15ml) serving of Fig Glaze with Balsamic Vinegar of Modena by Heinen's has 35 calories, 7g of sugars and 0mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2631938, record updated Aug 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631938, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601415997
- Category
- Other Condiments
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other condiments
Per 100 g, it has more sugar than 74% of the 531 other condiments products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 30 g | 74% |
| Sodium | 33 mg | 0 mg | 79% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 150 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 531 products, one per barcode.
Other modena in this aisle
233 of the 531 other condiments products are named modena. Per 100 g their median is 133 calories, 0 mg of sodium and 0 g of protein; 180 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Traditional Balsamic Vinegar of Modena Extravecchio GUERZONI | 23 mg | 333 |
| Aged Balsamic Vinegar of Modena ROMANTICA | 23 mg | 353 |
| Organic Glaze with Balsamic Vinegar of Modena Large Music | 22 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA I.G.P." 60% (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, MODIFIED CORN STARCH, CONCENTRATED FIG PUREE, NATURAL FLAVORS.
The statement lists 5 ingredients at the top level, beginning with Balsamic Vinegar of Modena "aceto Balsamico Di Modena I.g.p." 60% (wine Vinegar, Cooked Grape Must, Concentrated Grape Must). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2023), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2631938).
More Heinen's other condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Glaze with Balsamic Vinegar of Modena | 200 | 33.33 g | 0 mg |
| Glaze with Balsamic Vinegar of Modena | 300 | 60 g | 33 mg |
| Balsamic Vinegar of Modena | 100 | 20 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Fig Glaze with Balsamic Vinegar of Modena?
35 per 1 Tbsp (15ml) serving, and 233 per 100 g.
How much sodium is in Heinen's Fig Glaze with Balsamic Vinegar of Modena?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Aug 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov