2s Company · Crackers and Biscotti
Fig & Pecan Specialty Crisps, Fig; Pecans
A 30g serving of Fig & Pecan Specialty Crisps, Fig; Pecans by 2s Company has 130 calories, 7g of sugars and 230mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2582845, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2582845, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820581173081
- Category
- Crackers and Biscotti
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 85% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 54% carbohydrate, 36% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 5.6 g | 85% |
| Sodium | 750 mg | 633 mg | 66% |
| Protein | 10 g | 7.7 g | 60% |
| Calories | 433 | 433 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 163 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduced Fat Original Wheat Crisps KROGER | 581 mg | 419 |
| Andean Quinoa & Spices World Crisps VEA | 581 mg | 419 |
| Brown Rice Crisps, Teriyaki KA-ME | 577 mg | 423 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, FLAXSEEDS, DRIED FIGS (10.5%) [FIGS, RICE FLOUR], RAW SUGAR, HONEY, PECANS (6.6%), GREEK YOGHURT (WHOLE MILK, CREAM [MILK], LIVE CULTURES), SODIUM BICARBONATE, SALT
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Flaxseeds, Dried Figs (10.5%) [figs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2582845).
More 2s Company crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Balsamic Vinegar & Caramelized Onion Seeded Bites | 440 | 4 g | 460 mg |
| Specialty Crisps, Goji Berry & Coconut | 450 | 25 g | 800 mg |
| Rosemary & Sea Salt Lavosh Crackers | 450 | 5 g | 650 mg |
| Cranberry & Pumpkin Seed Specialty Crisps | 450 | 25 g | 750 mg |
| Cashew & Rosemary Specialty Crisps | 450 | 20 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 2s Company Fig & Pecan Specialty Crisps, Fig; Pecans?
130 per 30g serving, and 433 per 100 g.
How much sodium is in 2s Company Fig & Pecan Specialty Crisps, Fig; Pecans?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell McCall's Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov