Sweet Earth · Wholesome Snacks
Figgy Fig & Tart Cherry Wrap
One bar (80g) serving of Figgy Fig & Tart Cherry Wrap by Sweet Earth has 230 calories, 9g of sugars and 290mg of sodium, as submitted by Sweet Earth Natural Foods to USDA (FoodData Central 2254165, record updated Dec 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2254165, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sweet Earth Natural Foods submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016741000810
- Category
- Wholesome Snacks
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other wholesome snacks
Per 100 g, it has more sugar than 17% of the 5,491 wholesome snacks products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 54% carbohydrate, 20% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among wholesome snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 42.9 g | 17% |
| Sodium | 362 mg | 5 mg | 96% |
| Protein | 18.8 g | 1 g | 99% |
| Calories | 288 | 300 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,491 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR (WHEAT FLOUR[caret]1, NIACIN, IRON, THIAMINE, RIBOFLAVIN ACID), WHEAT PROTEIN ISOLATE, DRIED FIGS, CHERRIES (TART CHERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL [LESS THAN 1%]), APPLESAUCE (APPLES, ASCORBIC ACID), WHOLE GRAIN OAT FLOUR, CANOLA OIL[caret](2), VITAL WHEAT GLUTEN, CHIA SEEDS, ACACIA GUM, OLIGOFRUCTOSE, ROLLED OATS, INULIN, SEA SALT, BAKER'S YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT FLOUR[caret]1), DRIED BEET JUICE COLOR, LEMON JUICE CONCENTRATE, PROBIOTIC (INULIN[caret]1, BACILLUS COAGULANS GBI-30 6086), LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE).
The statement lists 21 ingredients at the top level, beginning with Water, Wheat Flour (wheat Flour[caret]1, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.
Source: the ingredient statement Sweet Earth Natural Foods submitted to USDA (FoodData Central 2254165).
Questions about this product
How many calories are in Sweet Earth Figgy Fig & Tart Cherry Wrap?
230 per 1 bar (80g) serving, and 288 per 100 g.
How much sodium is in Sweet Earth Figgy Fig & Tart Cherry Wrap?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sweet Earth Natural Foods submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov