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Taste of Inspirations · Other Deli

Fire Braised Pork and Southwestern Style Rice with Bean Salsa

A 12 oz (339g) serving of Fire Braised Pork and Southwestern Style Rice with Bean Salsa by Taste of Inspirations has 320 calories, 26g of sugars and 530mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2068038, record updated Aug 6, 2020).

Nutrition Facts

Serving size12 oz (339g)
Amount per serving
Calories320
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 530mg23%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 339g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439985376
UPC
725439985376
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 92% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 56% carbohydrate, 20% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire Braised Pork and Southwestern Style Rice with Bean Salsa against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g2.1 g92%
Sodium156 mg353 mg12%
Protein5.6 g7.9 g30%
Calories9415911%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): BONELESS SEASONED PORK SHOULDER WITH SAUCE (PORK [WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE], SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, MOLASSES, VINEGAR, CONTAINS LESS THAN 2% MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, DRIED ONIONS, DRIED GARLIC, SPICE, POTASSIUM SORBATE], SOUTHWESTERN STYLE RICE (COOKED WHITE RICE [LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], LIME JUICE, SUGAR, VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, PARSLEY, SPICE, NATURAL FLAVORS, OLEORESIN TURMERIC, SILICON DIOXIDE], HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER], OLIVE OIL, CHILI POWDER [CHILI PEPPER, PAPRIKA (COLOR), GARLIC, OREGANO, CUMIN, SALT, AND SILICON DIOXIDE], PAPRIKA, POTASSIUM SORBATE, SALT, SUGAR, CUMIN, NISIN, PHOSPHORIC ACID, CAYENNE PEPPER), BEAN SALSA (CORN, GRILLED CORN, RED PEPPERS, GREEN PEPPERS, BLACK BEANS).

The statement lists 1 ingredient at the top level, beginning with Boneless Seasoned Pork Shoulder with Sauce (pork [water, Contains 2% or Less of Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2020), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2068038).

More Taste of Inspirations other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Sangria942.94 g338 mg
Grilled Mahi Mahi881.18 g168 mg
Sweet Chili Shrimp and Rice1158.24 g412 mg
Seafood Linguine1211.18 g147 mg
Antipasto Delight530 g186 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Taste of Inspirations Fire Braised Pork and Southwestern Style Rice with Bean Salsa?

320 per 12 oz (339g) serving, and 94 per 100 g.

How much sodium is in Taste of Inspirations Fire Braised Pork and Southwestern Style Rice with Bean Salsa?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov