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Hy-vee · Tomatoes

Fire Roasted Salsa Style with Peppers, Onions & Garlic Diced Tomatoes, Fire Roasted Salsa Style with Peppers

A 1/4 cup (61g) serving of Fire Roasted Salsa Style with Peppers, Onions & Garlic Diced Tomatoes, Fire Roasted Salsa Style with Peppers by Hy-vee has 20 calories, 2g of sugars and 360mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2243544, record updated Apr 20, 2020).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 4g1%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450036305
UPC
075450036305
Category
Tomatoes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other tomatoes

Per 100 g, it has more sugar than 45% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among tomatoes: sugar per 100 g

Sugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire Roasted Salsa Style with Peppers, Onions & Garlic Diced Tomatoes, Fire Roasted Salsa Style with Peppers against the 2,565 tomatoes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g45%
Sodium590 mg179 mg98%
Protein1.6 g0.8 g70%
Calories332566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.

Other peppers in this aisle

38 of the 2,565 tomatoes products are named peppers. Per 100 g their median is 28 calories, 203 mg of sodium and 0.8 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Petite Diced Tomatoes with Chipotle Peppers FOOD CLUB405 mg33
Petite Diced Tomatoes with Chipotle Peppers BEST YET322 mg25
Mexican Style with Jalapeno Peppers & Spices Diced Tomatoes STATER BROS.300 mg27

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): FIRE ROASTED DICED TOMATOES, TOMATO PUREE, DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE.

The statement lists 11 ingredients at the top level, beginning with Fire Roasted Diced Tomatoes, Tomato Puree, Diced Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2243544).

More Hy-vee tomatoes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
No Salt Added Tomato Sauce333.28 g25 mg
Italian Style Crushed Tomatoes in Heavy Puree333.28 g148 mg
Tomato Sauce334.92 g492 mg
Petite Cut Diced Tomatoes with Sweet Onion253.31 g289 mg
Fired Roasted with Seasonings Diced Tomatoes254.13 g231 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Fire Roasted Salsa Style with Peppers, Onions & Garlic Diced Tomatoes, Fire Roasted Salsa Style with Peppers?

20 per 1/4 cup (61g) serving, and 33 per 100 g.

How much sodium is in Hy-vee Fire Roasted Salsa Style with Peppers, Onions & Garlic Diced Tomatoes, Fire Roasted Salsa Style with Peppers?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov